Peach Cobbler Dump Cake
Indulge in a mouthwatering treat that effortlessly combines the classic flavors of peach cobbler with the convenience of a dump cake. This Peach Cobbler Dump Cake recipe is a delightful twist on the traditional dessert, perfect for impressing your loved ones at any gathering. With just a few simple ingredients and minimal effort, you can create a decadent dessert that will leave everyone craving for more.
ADVERTISEMENT
Ingredients for Peach Cobbler Dump Cake:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Canned peaches | 2 to 3 cans (15 oz each) |
| Butter | 1 stick, thinly sliced |
Step-by-Step Instructions:
ADVERTISEMENT
1. Preheat Oven and Prepare Pan:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Grease a 9×13 inch baking pan to prevent sticking.
2. Arrange Peaches in Pan:
- Open the cans of peaches and pour them, along with their juice or syrup, into the prepared pan.
3. Sprinkle Cake Mix:
- Sprinkle the yellow cake mix evenly over the peaches, gently pressing down to create a smooth layer.
4. Add Butter Slices:
- Arrange the thinly sliced butter on top of the cake mix, ensuring even distribution.
5. Bake to Perfection:
- Place the pan in the preheated oven and bake for approximately 45 minutes.
- Bake until the top turns golden brown, and the edges are bubbly, indicating it’s ready.
6. Serve and Enjoy:
- Once baked, remove the Peach Cobbler Dump Cake from the oven and allow it to cool slightly before serving.
- Serve warm as a delightful potluck dessert, and watch as it disappears within minutes!
