Dive into a world of sweetness with Peach Cobbler Cheesecake Cones, a dessert that combines the rich flavors of peach cobbler and the creamy goodness of cheesecake. In this article, we will guide you through the process of crafting this delightful treat that will leave your guests craving for more.
Ingredients:
For the cones:
| Component |
Quantity |
| Cream filled cookies |
16 ounces |
| Waffle type cones |
12 |
| Whipped cream |
3 tbsp |
For the Peach Cobbler:
| Component |
Quantity |
| Sliced peaches |
48 ounces, with juice |
| Cake mix |
1 box (yellow, white, french vanilla, or butter pecan) |
| Butter (salted) |
1 cup |
| Cinnamon |
1 ½ tsp |
For the cheesecake filling:
| Component |
Quantity |
| Heavy whipped cream |
1 cup |
| Confectioner’s sugar |
1 cup |
| Vanilla extract |
1 tsp |
| Cream cheese (softened) |
16 ounces |
| Lemon juice |
½ tsp |
Instructions:
- Preheat the Oven:
- Prepare Cones:
- Melt chocolate in the microwave at 30-second intervals.
- Dip the cone into the chocolate, coating the top, bottom, or both.
- Drizzle chocolate on the inside, spreading it around the bottom.
- Create Cookie Crumbs:
- Process cookies into crumbs.
- Dip the cone into the cookie crumbs or sprinkle them on the cone.
- Prepare Baking Dish:
- Spray a 9×13 baking dish.
- Pour in sliced peaches with juice.
- Add Cobbler Layers:
- Sprinkle dry cake mix over peaches.
- Drizzle melted butter on top.
- Bake:
- Bake for 45 to 55 minutes.
- Whip Cream:
- Beat heavy whipping cream until thick with stiff peaks.
- Prepare Cheesecake Filling:
- In another bowl, mix softened cream cheese, confectioner’s sugar, vanilla, and lemon juice. Beat until smooth.
- Fold Whipped Cream:
- Gently fold whipped cream into the cheesecake mix.
- Assemble Cones:
- Scoop alternating spoons of cheesecake and cobbler into the cone.
- Top It Off:
- Finish with a drizzle of chocolate and a sprinkle of crushed cookies.
