Pea Stew according to the Bundeswehr Recipe
Pea Stew, a staple dish in the Bundeswehr (German Armed Forces) menu, is renowned for its simplicity, nourishment, and comforting flavors. This stew provides sustenance and warmth, making it a beloved dish for soldiers during training and missions. In this article, we’ll provide you with a table sheet format of the ingredients needed to recreate this hearty Pea Stew according to the Bundeswehr recipe. Get ready to savor the wholesome goodness of this nourishing dish.
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Here’s a quick overview of the ingredients you’ll need to prepare your Pea Stew according to the Bundeswehr recipe:
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| Ingredients | Quantity |
|---|---|
| Dried split peas | 1 cup |
| Water | 4 cups |
| Smoked pork or ham hock | 1 |
| Onion | 1 medium |
| Carrots | 2 medium |
| Potatoes | 2 medium |
| Salt | To taste |
| Pepper | To taste |
| Bay leaves | 2 |
| Marjoram | 1 teaspoon |
| Vegetable broth | 1 cube |
Crafting Your Pea Stew Masterpiece
1. Preparing the Split Peas
Rinse the dried split peas thoroughly under cold water. Drain and set them aside.
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2. Sautéing the Aromatics
Peel and finely chop the onion. Peel and dice the carrots. In a large pot, sauté the chopped onion and diced carrots until they are tender and the onion is translucent.
3. Adding the Split Peas
Add the rinsed split peas to the pot and stir them with the sautéed aromatics.
4. Adding Liquid and Flavor
Pour in the water and add the smoked pork or ham hock, bay leaves, marjoram, and vegetable broth cube. Stir to combine.
5. Simmering the Stew
Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let the stew simmer gently for about 1 to 1.5 hours, or until the split peas are tender.
6. Adding Potatoes and Seasoning
Peel and dice the potatoes. Add them to the pot and season the stew with salt and pepper to taste. Continue to simmer until the potatoes are cooked through.
7. Serving and Enjoying
Once the Pea Stew is cooked to perfection, remove the smoked pork or ham hock and bay leaves. Serve the stew hot, with the option to shred the pork or ham and add it back into the stew.
Tips for an Authentic Experience
- Consider serving the stew with hearty whole-grain bread or rolls.
FAQs
Q: Can I use canned split peas? A: Dried split peas are recommended for the best texture and flavor.
Q: Can I use vegetable meat substitutes? A: While it may alter the traditional flavor, you can experiment with vegetarian alternatives.
Q: Can I add other vegetables? A: The recipe is versatile; you can add vegetables like celery or leeks for additional flavor.
Q: Can I use other types of meat? A: Smoked pork or ham hock contributes to the traditional taste, but you can adapt with other smoked meats.
Q: How can I adjust the thickness of the stew? A: You can adjust the thickness by adding more water or reducing the cooking time.
Q: Can I make a larger batch? A: Absolutely! Adjust the quantities accordingly and follow the same steps.
Experience the wholesomeness of Pea Stew according to the Bundeswehr recipe. This dish combines the earthy flavors of split peas, smoked pork, and aromatic vegetables to create a hearty and nourishing stew. Whether enjoyed as a comforting meal during cold weather or as a tribute to the culinary traditions of the Bundeswehr, this Pea Stew is a flavorful journey into German cuisine.
