Paula Deen’s 5-Minute Fudge

This recipe for Paula Deen’s 5-Minute Fudge lives up to its name, delivering a rich, creamy, and decadent fudge with surprising speed and ease. The combination of evaporated milk, butter, and a hint of vanilla creates a smooth base, while the addition of marshmallows and chocolate chips ensures a perfectly soft and classic fudge texture. With minimal cooking time, it’s a go-to treat for satisfying a sweet tooth in a hurry.

Paula Deen’s 5-Minute Fudge

Ingredients:

How To Make Paula Deen’s 5-Minute Fudge:

1. Step 1: Prep & Boil: Add the sugar, evaporated milk, and butter to a saucepan over medium heat. Bring to a boil, stirring often. Once boiling, continue to boil for exactly 5 minutes.
2. Step 2: Add Chocolate & Marshmallows: Remove the saucepan from the heat. Whisk in the chocolate chips and marshmallows. Continue to stir until the marshmallows are completely melted and the mixture is smooth.
3. Step 3: Mix In & Set: Mix in the vanilla extract and pecans. Pour the fudge mixture into the bottom of a well-greased 9×9-inch baking dish.
4. Step 4: Chill & Serve: Place the dish into the fridge or freezer to set until the fudge is hardened. Once firm, cut into 36 pieces and serve.