PAULA DEEN’S 5 MINUTE FUDGE
Imagine sinking your teeth into a square of velvety fudge that’s been prepared in just five minutes. It may sound like a dessert dream, but with Paula Deen’s 5-Minute Fudge recipe, you can turn this dream into a reality. This recipe proves that you don’t need hours in the kitchen to create a sweet masterpiece. Let’s dive into the world of quick and delightful fudge-making.
ADVERTISEMENT
Paula Deen’s 5-Minute Fudge Recipe Ingredients
Ingredients
| Ingredients | Quantity |
|---|---|
| White sugar | 1 2/3 cups |
| Evaporated milk | 2/3 cup |
| Unsalted butter | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Milk chocolate chips | 1 (6 oz) package |
| Large marshmallows | 16 |
| Pure vanilla extract | 1 teaspoon |
| Chopped nuts | 1 cup |
Step-by-Step Instructions
- Prepare a greased 9×9-inch baking pan or line it with parchment paper.
- In a medium-sized saucepan, combine the white sugar, evaporated milk, unsalted butter, and salt.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Let it boil for about 5 minutes, continuing to stir.
- Remove the saucepan from heat and add the milk chocolate chips. Stir vigorously until the chocolate chips are completely melted and the mixture is smooth.
- Fold in the large marshmallows until they are evenly distributed and begin to melt slightly.
- Quickly stir in the pure vanilla extract and chopped nuts.
- Pour the fudge mixture into the prepared baking pan and spread it evenly.
- Allow the fudge to cool at room temperature for a while, then refrigerate it until it’s firm and set.
- Once the fudge is set, cut it into squares and savor the rich, melt-in-your-mouth goodness.
Variations and Serving Suggestions
- Peanut Butter Twist: Add a creamy touch by incorporating peanut butter chips or swirling peanut butter into the fudge mixture.
- Coconut Delight: Mix shredded coconut into the fudge for a tropical-inspired treat.
- Sea Salt Sensation: Sprinkle a pinch of sea salt on top of the fudge before refrigerating to balance the sweetness.
Tips for Fudge Perfection
- Use a heavy-bottomed saucepan to prevent the mixture from scorching.
- Stir the mixture constantly while it’s boiling to ensure a smooth consistency.
- Experiment with different types of nuts, such as walnuts or pecans, to tailor the fudge to your taste.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: It’s recommended to use unsalted butter to control the saltiness of the fudge, but you can use salted butter if that’s what you have on hand.
ADVERTISEMENT
Q: How long does the fudge need to refrigerate?
A: Allow the fudge to refrigerate for at least 2-3 hours, or until it’s firm enough to cut into squares.
ADVERTISEMENT
Q: Can I use dark chocolate chips instead of milk chocolate chips?
A: Yes, you can substitute dark chocolate chips for a richer, more intense chocolate flavor.
Q: Can I omit the nuts from the recipe?
A: Absolutely, feel free to omit the nuts if you prefer a nut-free fudge.
Q: How should I store the fudge?
A: Store the fudge in an airtight container in the refrigerator to keep it fresh and maintain its texture.
Q: Can I double the recipe to make a larger batch?
A: Yes, you can double or even triple the recipe to make a larger quantity of fudge.
Paula Deen’s 5-Minute Fudge recipe is a testament to the idea that good things come in small packages, and they come quickly too! With a handful of basic ingredients and just a few minutes of your time, you can whip up a batch of irresistible fudge that’s sure to bring smiles to everyone’s faces. So, why wait? Channel your inner chocolatier, follow these simple steps, and treat yourself to a slice of fudgy heaven.
