Pan Fried Cinnamon Bananas

Treat yourself to a simple yet heavenly dessert with these Pan Fried Cinnamon Bananas. This quick recipe transforms bananas, cinnamon, honey, and butter into a delightful treat perfect as a snack or dessert topping.

Pan Fried Cinnamon Bananas

Growing up, my grandmother had a magical way of turning everyday ingredients into something spectacular, and one of my favorite treats from her kitchen was Pan Fried Cinnamon Bananas. Every Sunday, she’d whip up this delectable dish, filling the kitchen with a warm, spicy aroma that I now associate with laughter and stories shared over the stove. Her secret was using overripe bananas, which caramelized beautifully, creating a rich, gooey delight that we’d eagerly scoop over homemade vanilla ice cream. Now, whenever I miss her or crave the comfort of home, I recreate this simple recipe, and with each bite, I’m transported back to those cherished Sunday afternoons.

Ingredients

1. Prepare the Ingredients:
   • Begin by gathering all your ingredients. This recipe moves quickly, so having everything ready will make the process smooth.
2. Create the Caramelizing Sauce:
   • In a medium-sized frying pan, combine the cinnamon, butter, and honey. Set the pan over medium-high heat. Stir continuously until the butter melts completely and the ingredients are well combined, creating the caramelizing sauce.
3. Cook the Bananas:
   • Add the banana slices to the pan in a single layer. Let them cook for about 4 minutes, keeping an eye on the heat to ensure they don’t burn. The goal is a lovely golden brown underside with a nice caramelization, developing those deep, sweet flavors.
4. Flip the Bananas:
   • Carefully flip each banana slice using a fork or spatula to ensure even cooking. Allow the other side to cook for another 4 minutes until golden and caramelized. This step is crucial as it ensures that both sides of the bananas are beautifully browned and infused with flavor.
5. Serve:
   • Once both sides of the banana slices are caramelized, remove the pan from heat. Serve the bananas hot and syrupy, spooned over your choice of ice cream, yogurt, or French toast.

Enjoy this delightful and comforting treat, reminiscent of cherished family memories and the warmth of home.