Overnight Crème Brûlée French Toast
This decadent French toast is an elevated breakfast treat, perfect for a special occasion. The overnight soaking in a rich custard infused with caramel creates a truly unforgettable flavor.
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Ingredients:
For the Caramel Base
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| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup |
| Packed Light Brown Sugar | 1 cup |
| Corn Syrup | 2 tablespoons |
For the French Toast
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| Ingredient | Quantity |
|---|---|
| Challah or Brioche Bread (sliced 1-inch thick) | 1 loaf |
| Large Eggs | 5 |
| Whole Milk | 1 1/2 cups |
| Heavy Cream | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
Instructions:
-
Make the Caramel Base:
- In a small saucepan over medium heat, combine butter, brown sugar, and corn syrup.
- Stir constantly until the mixture is melted and smooth (about 3-4 minutes).
- Pour the caramel evenly into a 9×13 inch baking dish.
-
Arrange the Bread:
- Arrange the bread slices in the baking dish on top of the caramel base, slightly overlapping if needed.
-
Prepare the Custard:
- In a large bowl, whisk together eggs, milk, cream, vanilla extract, and salt until well combined.
-
Soak Overnight:
- Pour the custard mixture evenly over the bread, ensuring each slice is well coated.
- Cover the baking dish with plastic wrap and refrigerate for at least 8 hours (or overnight).
-
Bake:
- Preheat oven to 350°F (175°C).
- Remove the baking dish from the refrigerator and let it sit at room temperature for 15-20 minutes.
- Bake uncovered in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
-
Serve:
- Let the French toast cool for 5 minutes before serving.
- Flip slices to reveal the caramelized bottom.
- Enjoy warm!
