Oven Roasted Smoked Sausage and Potatoes
This hearty and flavorful dish is a perfect weeknight meal. The combination of smoky sausage, tender potatoes, and a blend of spices creates a satisfying and delicious dinner.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Smoked turkey sausage | 1 lb |
| Onion | 1 large |
| Baby red potatoes | 6 |
| Baby golden potatoes | 6 |
| Olive oil | 1 tablespoon |
| Fine sea salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Smoked paprika | 1 teaspoon |
| Cajun spice | 1 teaspoon |
Instructions:
-
Preheat Oven:
- Preheat oven to 400°F (200°C).
-
Prepare Baking Sheet:
- Line a large baking sheet with tin foil and spray with cooking spray.
-
Prepare Ingredients:
- Cut sausage into large chunks.
- Chop onion into large chunks.
- Wash and pat dry potatoes.
- Cut potatoes in half.
-
Combine Ingredients:
- In a large bowl, combine sausage, onion, and potatoes.
- Drizzle with olive oil and toss to coat.
-
Season:
- In a small bowl, combine salt, pepper, smoked paprika, and Cajun spice.
- Sprinkle the spice mixture over the sausage and potato mixture.
- Toss to coat.
-
Roast:
- Spread the mixture evenly on the prepared baking sheet.
- Place in preheated oven and roast for 55 minutes, or until potatoes are tender.
-
Serve:
- Remove from oven and serve immediately.
