Oven-Fried Potatoes and Onions
This simple recipe for oven-fried potatoes and onions is a crowd-pleasing side dish. It’s a healthier alternative to traditional deep-fried potatoes, and it’s just as crispy and flavorful.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Red potatoes, thinly sliced or cubed | 5 pounds |
| Onion, finely chopped | 1 |
| Bacon, chopped | 6 slices |
| Butter, diced | 1/2 cup |
| Salt and pepper | To taste |
Instructions:
- Preheat Oven: Preheat oven to 400°F (200°C). Grease a 9×13 inch casserole dish.
- Layer Ingredients:
- Place potatoes in an even layer in the greased dish.
- Sprinkle onion and bacon over the potatoes.
- Dot with butter.
- Bake: Cover the dish with foil and bake for 45 minutes.
- Broil: Remove the foil, stir the potatoes, and turn the oven to broil. Broil for about 5 minutes, stirring occasionally, until crispy.
- Serve: Serve immediately.
