Oven-Baked Peach Pie

Indulge in the sweet and fruity goodness of an oven-baked peach pie, a classic dessert that captures the essence of summer. This delightful recipe combines a buttery pie crust with a luscious peach filling, creating a treat that will leave your taste buds dancing. In this article, we will take you through the step-by-step process of making the perfect oven-baked peach pie, ensuring a scrumptious result every time.

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Ingredients:

For the Pie Crust:

Ingredients Quantity
All-purpose flour 2 1/2 cups
Unsalted butter 1 cup, cold and cubed
Salt 1 teaspoon
Granulated sugar 1 tablespoon
Ice water 1/4 to 1/2 cup

For the Peach Filling:

Ingredients Quantity
Fresh peaches 6-7 cups, peeled, pitted, and sliced
Granulated sugar 1 cup (adjust according to the sweetness)
Brown sugar 1/4 cup
Cornstarch 1/4 cup
Ground cinnamon 1 teaspoon
Ground nutmeg 1/4 teaspoon
Lemon juice 1 tablespoon
Vanilla extract 1 teaspoon

For Assembly:

Ingredients Quantity
Egg 1
Milk or water 1 tablespoon
Additional sugar For sprinkling on top

Instructions:

  1. Prepare Pie Crust:
    • In a large bowl, combine flour, salt, and sugar.
    • Incorporate cold, cubed butter until the mixture resembles coarse crumbs.
    • Gradually add ice water, shaping the dough into two disks.
    • Refrigerate the dough for at least 1 hour.
  2. Preheat the Oven:
    • Preheat your oven to 375°F (190°C) for the ideal baking environment.
  3. Create Peach Filling:
    • In a large bowl, mix sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract.
  4. Roll Out Crust and Assemble:
    • Roll out one pie crust disk and place it in a pie dish.
    • Add the peach filling.
    • Roll out the second crust, creating a lattice pattern or covering the pie, ensuring proper ventilation.
  5. Seal, Brush, Sprinkle:
    • Seal the edges, brush with an egg wash, and sprinkle with sugar for a golden-brown finish.
  6. Bake:
    • Bake at 375°F for 45-55 minutes until the crust is golden, and the filling is bubbly.
  7. Cool and Serve:
    • Allow the pie to cool for at least 2 hours before slicing.
    • Serve with a scoop of vanilla ice cream for an extra treat.

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