Indulge in the sweet and fruity goodness of an oven-baked peach pie, a classic dessert that captures the essence of summer. This delightful recipe combines a buttery pie crust with a luscious peach filling, creating a treat that will leave your taste buds dancing. In this article, we will take you through the step-by-step process of making the perfect oven-baked peach pie, ensuring a scrumptious result every time.
Ingredients:
For the Pie Crust:
Ingredients |
Quantity |
All-purpose flour |
2 1/2 cups |
Unsalted butter |
1 cup, cold and cubed |
Salt |
1 teaspoon |
Granulated sugar |
1 tablespoon |
Ice water |
1/4 to 1/2 cup |
For the Peach Filling:
Ingredients |
Quantity |
Fresh peaches |
6-7 cups, peeled, pitted, and sliced |
Granulated sugar |
1 cup (adjust according to the sweetness) |
Brown sugar |
1/4 cup |
Cornstarch |
1/4 cup |
Ground cinnamon |
1 teaspoon |
Ground nutmeg |
1/4 teaspoon |
Lemon juice |
1 tablespoon |
Vanilla extract |
1 teaspoon |
For Assembly:
Ingredients |
Quantity |
Egg |
1 |
Milk or water |
1 tablespoon |
Additional sugar |
For sprinkling on top |
Instructions:
- Prepare Pie Crust:
- In a large bowl, combine flour, salt, and sugar.
- Incorporate cold, cubed butter until the mixture resembles coarse crumbs.
- Gradually add ice water, shaping the dough into two disks.
- Refrigerate the dough for at least 1 hour.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) for the ideal baking environment.
- Create Peach Filling:
- In a large bowl, mix sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract.
- Roll Out Crust and Assemble:
- Roll out one pie crust disk and place it in a pie dish.
- Add the peach filling.
- Roll out the second crust, creating a lattice pattern or covering the pie, ensuring proper ventilation.
- Seal, Brush, Sprinkle:
- Seal the edges, brush with an egg wash, and sprinkle with sugar for a golden-brown finish.
- Bake:
- Bake at 375°F for 45-55 minutes until the crust is golden, and the filling is bubbly.
- Cool and Serve:
- Allow the pie to cool for at least 2 hours before slicing.
- Serve with a scoop of vanilla ice cream for an extra treat.