Oven Baked Cheesy Corn and Spinach Casserole

This Oven Baked Cheesy Corn and Spinach Casserole is a comforting and rich side dish. Featuring a creamy, cheesy sauce layered with tender corn and spinach and topped with a crispy breadcrumb crust, this casserole is a perfect addition to any meal. It’s easy to prepare and delivers a delicious, satisfying flavor in every bite.

Oven Baked Cheesy Corn and Spinach Casserole

Ingredients:

How To Make Oven Baked Cheesy Corn and Spinach Casserole:

1. Prep Oven & Skillet: Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish with butter. In a large skillet, melt the butter over medium heat.
2. Sauté Vegetables: Add the diced onion and garlic, sautéing until softened and fragrant. Add the chopped spinach to the skillet and cook until wilted. Then, stir in the sweet corn kernels and cook for an additional 2-3 minutes.
3. Make the Cheese Sauce: In a separate bowl, combine the Cheddar cheese, mozzarella cheese, and heavy cream. Season with salt and pepper to taste.
4. Layer the Casserole: Layer half of the corn and spinach mixture in the prepared baking dish. Pour half of the cheese sauce over the vegetables. Repeat the layers with the remaining ingredients.
5. Add Topping & Bake: Sprinkle the breadcrumbs evenly over the top of the casserole for a crispy finish. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
6. Serve: Allow the casserole to cool slightly before serving. Enjoy the creamy, cheesy goodness!