Our new favorite Sunday morning breakfast! I’d eat it every day if I could

Peaches & Cream French Toast is a delightful variation of the classic breakfast dish. By incorporating juicy peaches and rich cream into the traditional French toast recipe, this dish offers a burst of flavor and a touch of indulgence to your morning routine. Whether you’re looking to impress guests at brunch or simply treat yourself to something special, Peaches & Cream French Toast is sure to delight your taste buds.

Ingredients:

Instructions:

1. Prepare the Bread:
   • Slice the French bread into 1-inch thick slices if it’s not already pre-sliced.
   • Arrange the slices in a single layer in a greased 9×13-inch baking dish. Overlapping the slices slightly may be necessary.
2. Make the Custard:
   • In a large mixing bowl, whisk together the eggs, milk, granulated sugar, cinnamon, and vanilla extract until well combined.

Assembly

1. Pour Custard:
   • Pour the egg mixture evenly over the bread slices, ensuring that all pieces are well-coated. Press down on the bread slices gently with a fork to help them soak up the custard.
2. Add Peaches:
   • Arrange the drained peach slices evenly over the top of the bread.

Baking

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Bake:
   • Bake the French toast in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. The dish should be slightly puffed up, and the edges should be crispy.

Serving

1. Cool Slightly:
   • Allow the French toast to cool for about 5 minutes before serving.
2. Serve Warm:
   • Serve warm, garnished with additional peach slices or a sprinkle of powdered sugar if desired.