Our family loved it! Great comfort food. My kids wanted seconds and it fed five people with one leftover lunch
Welcome to the ultimate guide on creating a delicious Biscuit Pot Pie, a comforting dish that blends savory filling with a buttery biscuit topping. Whether you’re looking to impress guests or indulge in a cozy night at home, this recipe promises to satisfy.
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Ingredients and Instructions:
For the Filling:
Ingredient | Quantity |
---|---|
Cooked chicken, diced | 2 cups |
Mixed vegetables | 1 cup |
Onion, finely chopped | 1/2 cup |
Garlic, minced | 2 cloves |
Butter | 1/4 cup |
All-purpose flour | 1/4 cup |
Chicken broth | 1 1/2 cups |
Milk | 1 cup |
Salt and pepper | To taste |
Herbs and spices | As desired (thyme, rosemary, etc.) |
Step-by-Step Instructions for Filling:
- In a skillet, melt butter over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Sprinkle flour into the skillet, stirring to create a roux.
- Gradually pour in chicken broth and milk, whisking continuously to avoid lumps.
- Simmer until the sauce thickens to a velvety texture.
- Add diced chicken and mixed vegetables, stir until coated with sauce.
- Season with salt, pepper, and desired herbs/spices. Set aside.
For the Biscuit Topping:
Ingredient | Quantity |
---|---|
All-purpose flour | 2 cups |
Baking powder | 1 tbsp |
Salt | 1/2 tsp |
Cold butter, cubed | 1/2 cup |
Buttermilk | 3/4 cup |
Grated cheddar cheese | 1/4 cup |
Step-by-Step Instructions for Biscuit Topping:
- In a bowl, combine flour, baking powder, and salt.
- Add cubed butter and cut into the flour mixture until it resembles coarse crumbs.
- Pour in buttermilk and stir gently until a dough forms.
- Fold in grated cheddar cheese until evenly distributed.
Step-by-Step Cooking Instructions
Preheat and Prepare
- Preheat your oven to 375°F (190°C). Grease a deep-dish pie pan for baking.
Assemble and Bake
- Transfer the prepared chicken and vegetable filling into the greased pie pan.
- Drop spoonfuls of biscuit dough evenly over the filling.
- Place the pot pie in the preheated oven and bake for 25-30 minutes, until the biscuits are golden brown and the filling is bubbling.