Our family has done this for years using apple, cherry, peach or apricot pie fillings. Can’t go wrong with any of them.
This incredibly easy Apple Pie Cinnamon Roll Bake is a guaranteed crowd-pleaser. With just a few simple ingredients, you can create a warm, gooey, and flavorful dessert that’s perfect for breakfast, brunch, or a sweet treat anytime.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cinnamon rolls (cans) | 2 cans |
| Apple pie filling (can) | 1 can |
| Walnuts or pecans, chopped | 1/2 cup |
| Cinnamon roll icing (included) | As provided |
Instructions:
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the baking dish: Spray a 9×13 inch baking dish with cooking spray.
- Prepare the ingredients: Quarter each cinnamon roll from the cans. In a separate bowl, combine the chopped walnuts or pecans.
- Assemble the bake: Pour the apple pie filling into the prepared baking dish, spreading it evenly. Distribute the quartered cinnamon rolls over the apple pie filling. Sprinkle the chopped nuts over the cinnamon rolls.
- Bake: Bake in the preheated oven for 45 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Add icing: Once the bake is done, remove it from the oven and let it cool slightly. Drizzle the cinnamon roll icing (included with the cans) over the top.
- Serve: Serve warm and enjoy!
