Orange Juice Cake is a mouthwatering dessert that perfectly blends the tangy goodness of orange with the sweetness of cake. If you’re a fan of citrusy treats, this one’s for you. In this article, we’ll take you through the process of creating this delightful confection, step by step. You’ll also find answers to common questions about Orange Juice Cake to ensure your baking experience is a success.

Ingredients:

Let’s begin with the list of ingredients you’ll need to prepare your Orange Juice Cake:

Instructions:

Now that you have your ingredients ready, here are the step-by-step instructions to make the perfect Orange Juice Cake:

1. Preheat your oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.
2. In a large bowl, use an electric mixer to combine the yellow cake mix, instant lemon pudding mix, vegetable oil, orange juice, and eggs. Mix for about 2 minutes.
3. Pour the cake mix into the prepared pan.
4. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean, and the cake is just starting to pull away from the sides of the pan.
5. While the cake is cooling in the pan, let’s make the glaze.
6. In a small saucepan, combine the powdered sugar, orange juice, and butter. Cook over medium-low heat until the butter has melted, stirring frequently.
7. Use a skewer or toothpick to poke holes in the cake.
8. Pour the warm glaze over the cake while it is still in the pan. It might seem like a lot of glaze, but keep pouring.
9. Allow the cake to cool for an additional 15 to 20 minutes, or until it’s cool and most of the glaze has been absorbed.
10. Invert the cake onto a serving platter and let it cool completely.
11. This cake is best served after it has rested for about 8 hours.