Orange Gems

Orange Gems are delightful treats perfect for any occasion, whether you’re enjoying a leisurely brunch or indulging in a chilled Florida fruit salad. These delectable muffins are bursting with citrus flavor and are sure to please your taste buds. Let’s delve into the details of how to make these mouthwatering Orange Gems.

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (218°C). Grease muffin pans or line with muffin liners.
2. Combine Dry Ingredients: In a mixing bowl, combine 1⅔ cups of unsifted all-purpose flour, 1 cup of Post Grape-Nuts Cereal, ½ cup of sugar, 3 teaspoons of Calumet Baking Powder, and ¾ teaspoon of salt. Mix well.
3. Prepare Wet Ingredients: In another bowl, beat 2 eggs until they are well beaten. Then, add ¾ cup of orange juice, ½ cup of melted butter or shortening, and 1 tablespoon of grated orange rind. Mix until well combined.
4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
5. Fill Muffin Pans: Spoon the batter into the greased muffin pans, filling each about two-thirds full.
6. Bake: Place the filled muffin pans into the preheated oven. Bake at 425°F for 15 to 20 minutes for large muffins or 12 to 14 minutes for medium muffins. The Orange Gems are ready when they are golden brown on top and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the Orange Gems to cool in the muffin pans for a few minutes before transferring them to a wire rack to cool completely. Serve them warm or at room temperature with your favorite accompaniments.
8. Enjoy: Enjoy your freshly baked Orange Gems with a chilled Florida fruit salad or as a delightful addition to a leisurely brunch!