Orange Fluff Cake

100 2 minutes read

Few desserts capture the bright and refreshing essence of citrus quite like Orange Fluff Cake. With its fluffy texture, tangy orange zest, and rich buttery flavor, this cake is the perfect treat for any occasion. Whether you’re hosting a party, celebrating a milestone, or simply craving a slice of sweetness, our comprehensive guide will walk you through every step to ensure a flawless bake.

Ingredients for Orange Fluff Cake

To make the perfect Orange Fluff Cake, you’ll need the following ingredients, measured with precision for an impeccable result:

Ingredient	Quantity
Orange zest	3 tablespoons
Egg whites	6
Baking powder	1/2 teaspoon
Cake flour	1 1/2 cups
Granulated sugar	1 dessert cup
Cream of tartar	1/2 teaspoon
Salt	1/2 teaspoon
Vanilla essence	1/4 teaspoon
White sugar	1 cup
Unsweetened orange juice	1/3 cup
Soft butter	5 tablespoons

Step-by-Step Instructions

1. Preparing the Oven and Cake Pan

Start by preheating your oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake pan and dust it lightly with flour to prevent the cake from sticking. This crucial preparation step ensures that your cake comes out perfectly baked.

2. Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and white sugar together until the mixture is light and fluffy. This process incorporates air into the batter, giving the cake its signature fluffiness. Gradually whisk in the egg yolks, one at a time, ensuring each is fully incorporated before adding the next.

3. Whip the Egg Whites

In a separate clean bowl, combine the egg whites and cream of tartar. Using an electric mixer, whisk the mixture until stiff peaks form. This step adds structure and lightness to the cake.

4. Mix the Dry Ingredients

Sift together the cake flour, baking powder, and salt in a separate bowl. Sifting ensures the ingredients are evenly distributed and removes any lumps.

5. Combine Wet and Dry Ingredients

Gradually add the dry flour mixture to the creamed butter and sugar, alternating with the unsweetened orange juice. Mix gently but thoroughly to ensure a smooth batter. Stir in the orange zest for that fresh citrus flavor.

6. Fold in the Egg Whites

Using a spatula, carefully fold the whipped egg whites into the batter. This should be done gently to maintain the airiness of the mixture. Avoid overmixing as it can deflate the batter.

7. Bake the Cake

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

8. Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely. This step prevents the cake from becoming soggy at the bottom.