Ooey Gooey Bars

These Ooey Gooey Bars are a wonderfully simple and addictive treat, featuring a buttery cake mix crust and a rich, creamy, and truly “gooey” cheesecake-like topping. With a delightful contrast in texture and a sweet flavor that’s impossible to resist, they’re perfect for a party, bake sale, or a quick dessert fix.

Ooey Gooey Bars

Ingredients:

How to Make Ooey Gooey Bars

1. Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent the bars from sticking.
2. Make the Crust: In a medium bowl, combine the 1 box dry yellow cake mix, the 8 tablespoons melted butter, and the 1 egg. Mix until the ingredients are smooth and well combined, forming a thick dough. Pat and press this dough evenly over the bottom of the greased baking pan, creating a solid crust. Set the pan aside.
3. Make the Gooey Layer: In a separate large bowl, use a hand mixer or stand mixer to beat the 8 oz softened cream cheese until it is smooth and creamy. Add the 2 beaten eggs and beat for another minute or two until the mixture is smooth. Gradually add the 16 oz powdered sugar and continue to beat until everything is well combined and the mixture is smooth and lump-free.
4. Assemble and Bake: Carefully pour the gooey cream cheese mixture over the prepared crust in the baking pan, spreading it evenly to the edges. Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are lightly golden and the center is set but still has a slight jiggle. Do not overbake, as the “ooey gooey” texture is what makes these bars so delicious!
5. Cool Completely: When done, remove the pan from the oven and let the bars cool completely on a wire rack. It is crucial to let them cool completely before cutting into bars to ensure they set properly and maintain their shape.

Enjoy these delicious, sweet, and perfectly “ooey gooey” bars!