Only two ingredients and it tastes this good? No way!

This recipe offers a delightful twist on traditional spring rolls! These baked rolls combine the sweetness of peach pie filling with the crispy texture of rice paper for a unique and delicious treat.

Ingredients:

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Grease baking sheet: Lightly grease a baking sheet with cooking spray.
3. Soften rice paper: Fill a large shallow bowl with warm water. Dip one rice paper sheet into the water for about 10-15 seconds, until it becomes pliable.
4. Fill and roll: Lay the softened rice paper on a clean surface. Spoon about 2 tablespoons of peach pie filling onto the center of the rice paper. Fold the sides of the rice paper over the filling, then roll tightly from the bottom to form a roll. Repeat with the remaining rice paper sheets and peach pie filling.
5. Arrange on baking sheet: Place the rolls seam-side down on the prepared baking sheet.
6. Spray with cooking spray: Lightly spray the tops of the rolls with cooking spray.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden and crispy.
8. Cool and serve: Allow the rolls to cool slightly before serving.

Enjoy these unique and flavorful baked peach pie rice paper rolls!