Only 3 ingredients! My grandma cooks this dinner every 3 days!

1 minute read

There’s something timeless about a rustic, home-cooked dish that feels like a hug from simpler days. Grandma’s Rustic Macaroni Egg Bake is one of those recipes—crispy macaroni layered with eggs and cheese, baked into a budget-friendly, satisfying meal that proves the magic of grandma’s kitchen lives on.

It’s rich, cheesy, and golden on top, with a crisp bite that makes it irresistible. Perfect for busy weeknights, lazy weekend brunches, or whenever you want comfort without fuss, this dish is humble yet deeply rewarding.

🥘 Grandma’s Rustic Macaroni Egg Bake

📝 Ingredients

Ingredient	Amount	Notes
Macaroni	350 g	Any pasta works, but macaroni gives the classic texture
Eggs	4	Whisked for binding
Grated cheese	70 g	Melts into the bake for creaminess
Sliced cheese	4 slices	Adds a gooey center layer
Salt & pepper	To taste	Season well
Olive or vegetable oil	As needed	For frying layers

🍴 Step-by-Step Instructions

1. Cook the Macaroni

Boil macaroni in salted water until al dente.
Drain and drizzle lightly with olive oil to prevent sticking.

2. Prepare the Egg Mixture

Whisk eggs until smooth.
Season with salt and pepper. (Optional: add a splash of milk or cream for extra richness.)

3. Assemble the First Layer

Heat oil in a large frying pan over medium heat.
Spread half the macaroni evenly in the pan.
Pour whisked eggs over the pasta.
Sprinkle grated cheese, then lay slices of cheese on top for a gooey layer.

4. Add the Second Layer

Spread remaining macaroni over the cheese.
Reduce heat to low, cover, and cook for ~10 minutes until eggs set and bottom crisps.
Tip: Keep heat gentle to avoid burning the bottom before the center sets.

5. Flip & Cook the Other Side

Carefully flip the bake using a spatula or invert onto a plate.
Cook the other side for 8–10 minutes until golden and crispy.
(If flipping feels tricky, cut into portions and flip each piece individually.)

6. Garnish & Serve