Only 2 Ingredients! Easiest Cake Ever!

Looking for a quick and effortless dessert solution? Look no further! This recipe requires only two ingredients, yet produces a heavenly cake that will leave your taste buds dancing. By combining Angel Food Cake mix with crushed pineapple, you’ll create a delightful treat that is both airy and flavorful. Let’s dive into the details of this easy-to-make, delectable dessert.

Effortless Preparation

With just two ingredients, this cake recipe couldn’t be simpler to prepare. All you need is a box of Angel Food Cake mix and a can of crushed pineapple. No need for complicated measurements or lengthy ingredient lists – this recipe streamlines the baking process for your convenience.

Mixing Magic

In a large mixing bowl, combine the Angel Food Cake mix with the can of crushed pineapple. Using a gentle hand, stir the ingredients together until they are fully incorporated. This step requires minimal effort and time, making it perfect for busy bakers or those new to the kitchen.

Fluffy Delight

Once the cake batter is well mixed, pour it into a prepared baking dish. The crushed pineapple adds moisture and flavor to the Angel Food Cake mix, resulting in a light and fluffy texture. As the cake bakes in the oven at 350°F, the aroma of sweet pineapple will fill your kitchen, building anticipation for the delicious treat to come.

Baking Bliss

Place the baking dish in the preheated oven and let the cake bake for approximately 30 minutes. During this time, the cake will rise and turn a golden brown hue, signaling that it is ready to be enjoyed. The simplicity of this recipe ensures that you can whip up a homemade dessert in no time, without sacrificing taste or quality.

Light and Delicious

Once baked, remove the cake from the oven and allow it to cool before serving. The combination of Angel Food Cake and crushed pineapple creates a delightful flavor profile that is both sweet and tangy. Each bite is a symphony of textures, with the airy cake complementing the juicy pineapple pieces.