ONE POT MEXICAN RICE CASSEROLE

In the world of easy-to-make and delicious meals, the One Pot Mexican Rice Casserole stands out as a flavorful delight that captures the essence of Mexican cuisine. This article will guide you through the process of creating this delectable dish, from the essential ingredients to the final cheesy masterpiece.

Ingredients:

Instructions:

1. Cook Ground Beef and Onion:
   • In a large skillet over medium-high heat, cook the ground beef and diced onion together.
   • Season with salt and pepper to taste.
   • Cook until the beef is no longer pink. If there’s excess grease, drain it.
2. Add Spices and Seasonings:
   • Return the skillet to the stove and sprinkle the beef with garlic powder and taco seasoning.
   • Stir well to evenly coat the meat with the spices.
3. Stir in Rice, Broth, Corn, Tomato Sauce, and Salsa:
   • Add the long-grain white rice, beef broth, drained corn, tomato sauce, and salsa to the skillet.
   • Stir the mixture thoroughly to combine all the ingredients.
4. Bring to a Boil and Simmer:
   • Bring the mixture to a boil.
   • Cover the skillet, reduce the heat to simmer, and let it cook for 18-20 minutes until the rice is tender.
5. Top with Cheese:
   • Once the rice is tender, top the casserole with shredded cheese.
6. Melt the Cheese:
   • Cover the skillet again and let it sit for an additional 2-3 minutes to melt the cheese.
7. Serve and Enjoy:
   • Once the cheese is melted, your One Pot Mexican Rice Casserole is ready to be served.
   • Scoop out generous portions and enjoy the flavorful goodness!

Notes:

• You can substitute brown rice for white rice, but adjust the cooking time accordingly.
• Customize the spice level by modifying the amount of taco seasoning and salsa according to your preference.