One Pot Mediterranean Pasta
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A one-pot pasta is truly a game-changer when it comes to quick and easy meals. If you’re new to the concept, it’s a brilliant method where uncooked pasta and all its ingredients simmer together in one pot, letting flavors meld beautifully. Since the pasta cooks directly in its sauce, every bite is infused with rich, savory goodness—this Mediterranean-inspired version is no exception.
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Ingredients
| Ingredient | Amount |
|---|---|
| Dried linguine | 1 lb |
| Vegetable or chicken broth | 6 cups |
| Small red onion, thinly sliced | 1 |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Garlic, minced | 3 cloves |
| Pitted black olives, halved | 1 cup |
| Fire-roasted tomatoes | 1 (15 oz) can |
| Artichoke hearts, drained | 1 (15 oz) can |
| Feta cheese, crumbled | ½ cup |
| Kosher salt & freshly ground black pepper | To taste |
Instructions
- In a large pot, combine the linguine, broth, onion, thyme, oregano, garlic, olives, tomatoes, and artichoke hearts. Season with salt and pepper.
- Bring to a simmer over high heat, then reduce to medium-low.
- Let the mixture simmer uncovered, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed, about 10-12 minutes.
- Stir in crumbled feta and adjust seasoning if needed.
- Serve warm and enjoy this effortlessly delicious Mediterranean dish!
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