One-Pot Macaroni Cheeseburger Soup Recipe

Craving a comforting, all-in-one meal? Look no further than this hearty One-Pot Macaroni Cheeseburger Soup. Packed with flavor and easy to prepare, this dish is perfect for busy weeknights or lazy weekends.

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Ingredients:

Ingredient Quantity
Ground beef 1 lb
Onion, diced 1 medium
Beef broth 2 cups
Elbow macaroni 2 cups
Shredded cheddar cheese 1 cup
Milk 1 cup
Salt and pepper To taste

Instructions:

  1. Brown the Beef:

    • Cook the ground beef and diced onion in a large pot over medium heat until the beef is browned and the onion is soft. Drain any excess grease.
  2. Add Broth and Macaroni:

    • Pour in the beef broth and bring to a boil.
    • Stir in the elbow macaroni and cook uncovered for 7-8 minutes, or until the pasta is al dente.
  3. Combine Cheese and Milk:

    • Reduce heat to medium-low.
    • Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
  4. Season and Serve:

    • Season the soup with salt and pepper to taste.
    • Ladle into bowls and serve immediately.

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