One Pot Lasagna Soup

One Pot Lasagna Soup is the perfect fusion of two classic dishes – lasagna and soup. This hearty and flavorful soup brings together all the elements you love in traditional lasagna, but in a convenient and comforting bowl. It’s the ultimate comfort food that’s easy to make and perfect for a family dinner. In this article, we’ll guide you through creating the delicious One Pot Lasagna Soup.

One Pot Lasagna Soup Recipe

Savor the rich and comforting flavors of One Pot Lasagna Soup that will warm your heart and soul. Let’s dive into the recipe!

Ingredients

Below is a comprehensive table featuring all the ingredients you’ll need to make this mouthwatering One Pot Lasagna Soup:

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the ground Italian sausage and cook until browned, breaking it apart with a wooden spoon as it cooks.
3. Stir in the chopped yellow onion and minced garlic, cooking until the onion becomes translucent and the garlic becomes fragrant.
4. Pour in the diced tomatoes and tomato sauce, stirring to combine.
5. Add the chicken or vegetable broth, dried basil, dried oregano, salt, and black pepper. Mix well and bring the soup to a simmer.
6. Break the lasagna noodles into smaller pieces and add them to the soup. Cook the noodles in the soup until they are tender, following the package instructions as a guide.
7. In a small bowl, combine the ricotta cheese and a portion of the shredded mozzarella cheese.
8. Ladle the hot soup into individual serving bowls.
9. Top each serving with a spoonful of the ricotta and mozzarella mixture.
10. Sprinkle the grated Parmesan cheese and the rest of the shredded mozzarella over each bowl.
11. Garnish the One Pot Lasagna Soup with fresh basil leaves for an added burst of flavor.

Serve the One Pot Lasagna Soup with some crusty bread for a complete and satisfying meal!

FAQ’s

1. Can I use ground beef instead of Italian sausage? Absolutely! Ground beef is a great substitute if you prefer a milder flavor.
2. Can I use fresh basil instead of dried basil? Yes, you can use fresh basil for a more vibrant and aromatic flavor. Just add it at the end of cooking.
3. Can I freeze the leftover soup? Yes, you can freeze the soup (without the cheese toppings) in an airtight container for up to 3 months. Thaw and reheat before adding the cheese toppings.
4. Can I add vegetables to the soup? Certainly! You can add diced bell peppers, zucchini, or spinach to the soup for added nutrition and flavor.
5. Can I use different types of cheese for the toppings? Absolutely! You can use any cheese you prefer, such as cheddar or provolone, for a unique twist.
6. Can I make the soup ahead of time? One Pot Lasagna Soup is best enjoyed fresh, but you can prepare the ingredients ahead of time for quicker assembly.

One Pot Lasagna Soup is the ultimate comfort food that combines the richness of lasagna with the heartiness of soup. This easy-to-make recipe brings together all the familiar flavors in a convenient and satisfying bowl. So, indulge in the warm and comforting taste of One Pot Lasagna Soup and delight in every spoonful!