ONE POT LASAGNA SOUP

Are you craving the flavors of a traditional lasagna but don’t have the time or patience to layer pasta and sauce? Look no further than One Pot Lasagna Soup! This delightful and easy-to-make dish captures all the essence of a classic lasagna in a comforting soup form. In this article, we will guide you through the step-by-step process of preparing this mouthwatering one-pot wonder. So grab your apron and let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups broken lasagna noodles
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions:

Step 1: Sauté the Ground Beef

• Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spoon.
• Add the diced onion and minced garlic to the pot and cook for an additional 2-3 minutes until the onion is translucent.

Step 2: Add the Tomatoes and Sauce

• Pour in the diced tomatoes, tomato sauce, and beef broth into the pot with the browned beef, onion, and garlic.
• Stir in the dried basil, dried oregano, salt, and black pepper.
• Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.

Step 3: Add the Pasta

• Add the broken lasagna noodles to the pot. Stir well to ensure they are fully submerged in the soup.
• Simmer for 15-20 minutes, or until the pasta is cooked al dente.

Step 4: Serve and Garnish

• Ladle the hot soup into bowls. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.
• Garnish with fresh basil leaves for added freshness and aroma.