One Pot Creamy Chicken with Potatoes
One Pot Creamy Chicken with Potatoes is the perfect dinner option for those looking for a delicious and hassle-free meal. This comforting and hearty dish brings together tender chicken and perfectly cooked potatoes in a creamy and flavorful sauce. The best part is that it all comes together in one pot, minimizing the cleanup and maximizing the satisfaction. Whether it’s a busy weeknight or a cozy family dinner, One Pot Creamy Chicken with Potatoes is sure to be a hit. In this article, we’ll share the recipe for this delectable dish, along with a handy table sheet format for the ingredients. Get ready to enjoy the rich and creamy goodness of this easy and comforting dinner!
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One Pot Creamy Chicken with Potatoes Recipe, Ingredients in Table Sheet Format
Cooking One Pot Creamy Chicken with Potatoes is a breeze with the right ingredients. Here’s a table sheet format listing all you need:
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| Ingredients | Quantity |
|---|---|
| Chicken Thighs, bone-in, skin-on | 6 pieces |
| Baby Potatoes, halved | 1 pound |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 4 cloves |
| Chicken Broth | 1 1/2 cups |
| Heavy Cream | 1 cup |
| Dijon Mustard | 2 tablespoons |
| Fresh Thyme Leaves | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt and Pepper | To taste |
| Olive Oil | 2 tablespoons |
| Fresh Parsley, chopped | For garnish |
Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this comforting One Pot Creamy Chicken with Potatoes!
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Instructions
- Season the chicken thighs with salt, pepper, and paprika.
- In a large, oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken thighs to the hot skillet, skin-side down. Sear them until the skin is crispy and golden brown. This should take about 4-5 minutes per side. Once seared, remove the chicken thighs from the skillet and set them aside.
- In the same skillet, add the chopped onion and sauté until it becomes translucent.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Stir in the halved baby potatoes and coat them with the onion and garlic mixture.
- Pour in the chicken broth and bring it to a simmer.
- Return the seared chicken thighs to the skillet, nestling them among the potatoes.
- Cover the skillet with a lid and let the chicken and potatoes simmer on medium heat for about 15 minutes, or until the potatoes are tender and the chicken is fully cooked.
- Once the chicken and potatoes are cooked, reduce the heat to low and stir in the heavy cream, Dijon mustard, and fresh thyme leaves.
- Allow the dish to simmer for an additional 2-3 minutes to let the flavors meld and the sauce thicken slightly.
- Taste the sauce and adjust the seasoning with salt and pepper, if needed.
Serving and Storing
Your One Pot Creamy Chicken with Potatoes is now ready to be served! This comforting and creamy dish pairs perfectly with a side of steamed vegetables or a simple green salad. Garnish with chopped fresh parsley for an added burst of freshness. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs
Q: Can I use chicken breasts instead of chicken thighs? A: Yes, bone-in, skin-on chicken breasts can be used as an alternative, but chicken thighs tend to be more tender and flavorful.
Q: Can I use different types of potatoes? A: Yes, you can use any small potatoes you prefer, such as Yukon Gold or red potatoes.
Q: Can I substitute the heavy cream with a lighter alternative? A: For a lighter version, you can use half-and-half or whole milk, but the sauce will be less creamy.
Q: Can I add vegetables to the dish? A: Absolutely! You can add vegetables like carrots, green beans, or peas for extra color and nutrition.
Q: Can I use dried thyme instead of fresh thyme leaves? A: Fresh thyme leaves provide the best flavor, but you can use dried thyme if fresh is not available.
Q: Can I use chicken stock instead of chicken broth? A: Yes, chicken stock can be used as a substitute for chicken broth.
In conclusion, One Pot Creamy Chicken with Potatoes is a comforting and easy dinner option that delivers on taste and simplicity. With tender chicken, perfectly cooked potatoes, and a creamy and flavorful sauce, this dish is a true winner. Now that you have the recipe and step-by-step instructions, it’s time to savor the rich and creamy goodness of this delightful dinner. So, gather your ingredients, bring out your skillet, and enjoy the comforting flavors of One Pot Creamy Chicken with Potatoes!
