One pot cheesy smoked sausage pasta

One Pot Cheesy Smoked Sausage Pasta is a savory and creamy dish that combines the smoky flavor of sausage with the richness of cheese and cream. It’s a one-pot wonder that’s perfect for a quick weeknight meal or when you’re craving some comfort food. This article will guide you through the recipe step by step and address common questions to make your cooking experience a breeze.

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Ingredients:

Ingredients Quantity
Smoked sausage 1 lb
Onion 1/2
Garlic cloves 3
Chicken broth 2 cups
Heavy cream 1/2 cup
Rotel (canned diced tomatoes & chilies) 1 can
Bow tie pasta 8 oz
Salt To taste
Pepper To taste
Shredded blend cheese 1 cup

Instructions:

  1. Heat a pot with a little cooking oil over medium heat. Add the sliced smoked sausage and minced onions. Cook until the sausage is lightly browned, stirring occasionally.
  2. Add minced garlic and cook for another minute, allowing the garlic to become fragrant.
  3. Pour in the chicken broth, heavy cream, can of rotel (diced tomatoes and green chilies), and bow tie pasta. Season with salt and pepper to taste.
  4. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes or until the pasta is cooked, and most of the liquid is absorbed.
  5. Finally, add the shredded blend cheese, stirring until it’s fully melted and incorporated into the creamy sauce.
  6. Your One Pot Cheesy Smoked Sausage Pasta is now ready to be served. Enjoy!

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