One Pot Broccoli Cheese Orzo

Indulge in the creamy goodness of One-Pot Broccoli Cheese Orzo. This easy, flavorful dish is perfect for busy weeknights and sure to become a family favorite. Combining tender broccoli, rich cheese, and perfectly cooked orzo, this recipe brings comfort and convenience to your dinner table.

Ingredients

1. Cook the Orzo:
   • In a large pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
   • Add the orzo and stir to coat with the butter and garlic mixture.
2. Add Broth and Broccoli:
   • Pour in the vegetable or chicken broth and bring to a boil.
   • Once boiling, reduce the heat to a simmer and add the broccoli florets.
   • Cook for about 8-10 minutes, or until the orzo is tender and the liquid is mostly absorbed.
3. Mix in Cheese and Cream:
   • Stir in the heavy cream and grated cheddar cheese until the cheese is melted and the mixture is creamy.
   • Season with salt and pepper to taste.
4. Serve:
   • Serve hot, garnished with additional cheese or fresh herbs if desired.

Enjoy this creamy, cheesy delight that’s sure to please everyone at the table! 🥦🧀🍲

Feel free to let me know if you need any more help or have any other requests!