One of the best stuffing recipes you will ever make.

Welcome to the ultimate guide on crafting the perfect stuffing, a beloved centerpiece of holiday tables around the world. From its humble origins as a simple bread-based side dish to its modern-day adaptations featuring a medley of flavors and textures, stuffing continues to evoke warmth and nostalgia during festive gatherings.

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Ingredients:

Meat:

Ingredient Quantity
Pork breakfast sausage 1 16 ounce package
Poultry seasoning to taste

Produce:

Ingredient Quantity
Celery 2 cups, diced
Mushrooms 2 cups, sliced
Onion 2 cups, chopped

Refrigerated:

Ingredient Quantity
Eggs 2

Pasta & Grains:

Ingredient Quantity
Bread dumplings 2 boxes

Dairy:

Ingredient Quantity
Butter 1 stick

Instructions:

Prepare the Ingredients

  1. Preheat your oven to 350°F (175°C). Cook the breakfast sausage until browned and crumbled. Season with poultry seasoning. Set aside.

Sauté the Vegetables

  1. In the same skillet, melt butter over medium heat. Sauté celery, mushrooms, and onions until tender and fragrant, about 5-7 minutes.

Combine Ingredients

  1. In a large bowl, mix cooked sausage, sautéed vegetables, and bread dumplings thoroughly.

Incorporate Eggs

  1. Add eggs to the mixture, ensuring even distribution.

Baking Instructions

  1. Transfer stuffing into a greased baking dish. Cover with foil and bake for 30-40 minutes until golden brown.

Serving Suggestions

  1. Garnish with fresh herbs and serve warm alongside holiday favorites.

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