Welcome to the ultimate guide on crafting the perfect stuffing, a beloved centerpiece of holiday tables around the world. From its humble origins as a simple bread-based side dish to its modern-day adaptations featuring a medley of flavors and textures, stuffing continues to evoke warmth and nostalgia during festive gatherings.
Ingredients:
Meat:
| Ingredient |
Quantity |
| Pork breakfast sausage |
1 16 ounce package |
| Poultry seasoning |
to taste |
Produce:
| Ingredient |
Quantity |
| Celery |
2 cups, diced |
| Mushrooms |
2 cups, sliced |
| Onion |
2 cups, chopped |
Refrigerated:
| Ingredient |
Quantity |
| Eggs |
2 |
Pasta & Grains:
| Ingredient |
Quantity |
| Bread dumplings |
2 boxes |
Dairy:
| Ingredient |
Quantity |
| Butter |
1 stick |
Instructions:
Prepare the Ingredients
- Preheat your oven to 350°F (175°C). Cook the breakfast sausage until browned and crumbled. Season with poultry seasoning. Set aside.
Sauté the Vegetables
- In the same skillet, melt butter over medium heat. Sauté celery, mushrooms, and onions until tender and fragrant, about 5-7 minutes.
Combine Ingredients
- In a large bowl, mix cooked sausage, sautéed vegetables, and bread dumplings thoroughly.
Incorporate Eggs
- Add eggs to the mixture, ensuring even distribution.
Baking Instructions
- Transfer stuffing into a greased baking dish. Cover with foil and bake for 30-40 minutes until golden brown.
Serving Suggestions
- Garnish with fresh herbs and serve warm alongside holiday favorites.
