On paper, this sandwich makes very little sense…

In the realm of culinary delights, few things spark as much excitement as the tantalizing flavors of Monte Cristo sliders. Combining elements of a classic sandwich with a hint of gourmet flair, these delectable treats are a feast for the senses. Join us on a journey as we delve into the world of Monte Cristo sliders, uncovering their origins, mastering the art of preparation, and savoring every mouthwatering bite.

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Ingredients:

Ingredients for the Sliders:

Ingredient Quantity
Slider buns 12
Deli ham 1/2 pound
Deli turkey 1/2 pound
Swiss cheese 6 slices
Dijon mustard 1/2 cup
Mayonnaise 1/4 cup
Unsalted butter 1/4 cup
Honey 1 tablespoon
Worcestershire sauce 1 tablespoon
Poppy seeds 1 tablespoon
Dried minced onion 1 tablespoon

Ingredients for the Egg Batter:

Ingredient Quantity
Large eggs 3
Whole milk 1/2 cup
Dijon mustard 1 tablespoon
Salt to taste
Pepper to taste

Instructions:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure the perfect baking environment.
  2. Prepare the Sliders: Lay the bottom halves of the slider buns in a baking dish, creating a sturdy foundation for your sliders.
  3. Layer the Fillings: Delicately layer slices of ham, turkey, and Swiss cheese on each slider bun, building flavorful stacks of goodness.
  4. Spread the Mustard-Mayo Sauce: Whisk together Dijon mustard and mayonnaise, then generously spread this delightful sauce over the cheese layer.
  5. Top and Assemble: Complete your sliders by placing the top halves of the buns over the fillings, creating irresistible sandwich towers.
  6. Prepare the Glaze: Combine melted butter, honey, Worcestershire sauce, poppy seeds, and dried minced onion to create a flavorful glaze.
  7. Brush with Glaze: With a gentle hand, brush the glaze over the tops of the slider buns, ensuring an even coating for maximum flavor infusion.
  8. Make the Egg Batter: Whisk together eggs, whole milk, Dijon mustard, salt, and pepper to create the perfect egg batter for dipping.
  9. Dip and Bake: Carefully dip each slider into the egg batter, ensuring a thorough coating before returning them to the baking dish.
  10. Bake to Golden Perfection: Slide your assembled sliders into the preheated oven and bake for 20-25 minutes, or until golden brown and deliciously melty.
  11. Serve Warm: Once baked to perfection, remove your sliders from the oven, allow them to cool for a moment, and serve warm for maximum enjoyment.

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