OMG, we ate wayyyyy too much of this! It was just too good to stop

These Chicken Roll Ups are a simple and delicious appetizer or light meal that’s perfect for any occasion. Made with cooked chicken, crescent rolls, and a creamy sauce, they’re sure to be a crowd-pleaser.



Ingredient Quantity
Cooked Chicken Breast, chopped 6 oz
Crescent Rolls 1 can (8 rolls)
Cream of Chicken Soup 1 can (10.5 oz)
Milk 1/2 cup
Shredded Cheese (cheddar, mozzarella, or your favorite) 1/2 cup


  1. Prepare the Chicken (10 minutes):

    • If you don’t have pre-cooked chicken, cook a boneless, skinless chicken breast according to your preferred method until fully cooked. Let it cool slightly, then chop it into small pieces.
    • Alternatively, you can use shredded rotisserie chicken for convenience.
  2. Prepare the Crescent Rolls (2 minutes):

    • Preheat your oven to 375°F (190°C).
    • Open the can of crescent rolls and separate the dough into individual triangles.
  3. Assemble the Roll Ups (5 minutes):

    • Place a heaping tablespoon of chopped chicken on the wide end of each crescent roll triangle.
    • Starting from the wide end, roll up each crescent roll, enclosing the chicken inside.
    • Place the rolled-up crescents seam-side down in a greased baking dish.
  4. Prepare the Sauce (2 minutes):

    • In a medium bowl, whisk together the cream of chicken soup and 1/2 cup of milk until well combined.
  5. Bake the Chicken Roll Ups (20-25 minutes):

    • Pour the soup mixture evenly over the crescent rolls in the baking dish.
    • Sprinkle the shredded cheese evenly over the top of the rolls and sauce.
    • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and the sauce is bubbly.
  6. Serve (5 minutes):

    • Allow the Chicken Roll Ups to cool for a few minutes before serving.
    • Garnish with fresh parsley if desired, and serve warm. Enjoy!

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