“OMG this tastes just like the treats we got a kids!”

This Orange Push Pop Pudding captures the refreshing and creamy essence of the classic frozen treat in a delightful, easy-to-make pudding form. With vibrant orange jello, smooth vanilla pudding, and fluffy whipped topping, it’s a light, citrusy dessert that’s perfect for a warm day or a nostalgic indulgence.

Orange Push Pop Pudding

Ingredients:

Instructions:

1. Prepare Jello Base: In a large bowl, combine the 1 (3 oz) box orange jello and 1 cup boiling water. Whisk vigorously until the jello has fully dissolved. Then, stir in the ½ cup cold water.
2. Initial Chill: Refrigerate the jello mixture for 12 minutes. This slight chill helps it set enough to create the desired pudding consistency later.
3. Add Pudding Mix: Remove the jello mixture from the fridge and stir in the 1 (3.4 oz) box instant vanilla pudding mix until the mixture is smooth and well combined.
4. Second Chill & Mix-Ins: Refrigerate the mixture for 15 more minutes. After this second chill, remove it from the fridge and mix in the 2 teaspoons fresh orange zest and the 1 (8 oz) tub of thawed frozen whipped topping until everything is evenly incorporated and smooth.
5. Final Chill: Cover the bowl with plastic wrap and refrigerate overnight or for a minimum of 2 hours before serving. This allows the pudding to fully set and the flavors to meld.
6. Serve: Top each serving with additional whipped cream and a fresh orange slice, if desired, for a beautiful presentation and extra citrusy flavor.

Enjoy this deliciously light and nostalgic Orange Push Pop Pudding!