Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!

Are you ready to discover a sensational caramel recipe that will leave you in awe? Brace yourself for an extraordinary treat crafted with just one magical ingredient!


Unveiling the Magic Ingredient:

Unlock the secret to this delectable caramel by gathering the following:


  • 1 (14-ounce) can of sweetened condensed milk

Crafting the Culinary Masterpiece:

Follow these simple steps to create your indulgent homemade caramel:


  1. Prepare the Can:
    • Remove the label from the can, ensuring no paper remnants are left behind.
  2. Setting the Stage:
    • Lay the can on its side in the slow cooker. For a larger batch, feel free to cook multiple cans simultaneously.
  3. Ensuring Safety:
    • Fill the cooker with water, covering the cans by at least 2 inches to prevent pressure build-up and possible explosions.
  4. Slow and Steady Wins the Race:
    • Cook on ‘Low’ for 8 hours. Carefully remove the hot can with tongs.
  5. The Cooling Process:
    • Let the can cool completely at room temperature to achieve that perfect caramel consistency.
  6. Revelation of Gold:
    • Open the cooled can to reveal your homemade caramel, a golden delight ready to elevate any dessert.

Variations & Expert Tips:

  • Lighter Caramel Magic:
    • For a lighter caramel, reduce the cooking time to 6 hours.
  • Safety First:
    • Never open a hot can to avoid burns from erupting contents.
  • Stock Up on Sweetness:
    • Make caramel in bulk and store unopened cans in your pantry.
  • Flavor Enhancements:
    • Add a pinch of sea salt or half a teaspoon of vanilla extract after cooling for an extra flavor boost.
  • Quick Culinary Adventure:
    • For those seeking a culinary adventure, this caramel can also be made in a pressure cooker in about 40 minutes – always follow your pressure cooker’s safety guidelines!

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