Omg that was so delicious ! My family and I enjoyed this so much
This recipe combines the comforting flavors of apple fritters with the ease of baking a loaf of bread.
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Ingredients:
Filling/Topping
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| Ingredient | Quantity |
|---|---|
| Light Brown Sugar | 1/2 cup |
| Ground Cinnamon | 1 1/2 teaspoons |
| Ground Nutmeg (optional) | a pinch |
Cake:
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| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 1/2 cup |
| Unsalted Butter, melted & cooled | 1/2 cup |
| Sour Cream, room temperature | 1/2 cup |
| Large Eggs, room temperature | 2 |
| Milk, room temperature | 2 Tablespoons |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 1 1/2 cups |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Glaze:
| Ingredient | Quantity |
|---|---|
| Icing Sugar, sifted | 1/3 cup |
| Hot Water | 1-2 teaspoons |
Instructions:
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
- Make the Filling/Topping: In a small bowl, combine brown sugar, cinnamon, and nutmeg (if using). Mix well.
- Make the Cake Batter: In a large bowl, whisk together sugar, melted butter, sour cream, eggs, milk, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Add Dry to Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will make the bread tough.
- Prepare Apples: Peel, core, and chop 1 Granny Smith apple into 1/2-inch cubes.
- Fold in Apples: Add all but a small handful of the chopped apples to the batter and gently fold to combine.
- Layer in Loaf Pan: Pour half of the batter into the prepared loaf pan and spread evenly.
- Add Filling: Sprinkle half of the cinnamon sugar mixture over the batter. Use a butter knife to cut swirls through the batter.
- Top with Remaining Batter: Pour the remaining batter over the first layer and spread evenly.
- Add Remaining Apples and Filling: Top with the reserved apple cubes and the remaining cinnamon sugar mixture. Cut swirls through the batter again.
- Bake: Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10-20 minutes on a wire rack.
- Make the Glaze: In a small bowl, whisk together sifted icing sugar and hot water until you reach your desired consistency.
- Glaze the Bread: Spoon or drizzle the glaze over the cooled bread. Let the glaze set for 5-10 minutes before slicing and serving.
Enjoy your delicious and easy Cinnamon Swirl Apple Fritter Bread!
