OMG… I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.
This recipe captures the essence of apple pie in a delicious and convenient bread form. Perfect for a cozy fall treat, this apple pie bread is bursting with apple flavor and warm spices.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Apple pie filling | 1 can (21 oz), mashed |
| Yellow cake mix | 1 box |
| Eggs | 4, slightly beaten |
| Self-rising flour | 1 cup |
| Ground cinnamon | 1 tablespoon |
| Apple | 1 medium, chopped |
Instructions:
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Prepare the Apples: Mash the apple pie filling in a bowl until it has a chunky consistency. You can leave some larger apple pieces for extra texture.
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Combine Dry Ingredients: In a large bowl, whisk together the yellow cake mix, self-rising flour, and ground cinnamon.
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Mix Wet and Dry Ingredients: Add the slightly beaten eggs to the dry ingredients and stir until just combined. Don’t overmix.
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Fold in Apples: Gently fold in the mashed apple pie filling and chopped apple pieces until evenly distributed throughout the batter.
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Prepare to Bake: Preheat your oven to 325°F (163°C). Grease two loaf pans.
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Fill and Sprinkle: Pour the batter evenly into the prepared loaf pans. Sprinkle the top of each loaf with a mixture of sugar and cinnamon (optional).
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Bake Until Golden Brown: Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Enjoy: Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy your delicious homemade apple pie bread!
