“OMG… I was not expecting this to come out as delicious as it did!
This creamy and flavorful slow cooker cheddar corn with bacon is a perfect side dish for any meal. The combination of sweet corn, tangy cheddar cheese, and crispy bacon creates a satisfying and comforting taste.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen corn kernels | 4 cups |
| Shredded sharp cheddar cheese | 1 cup |
| Cooked bacon, crumbled | 6 slices |
| Heavy cream | 1/2 cup |
| Unsalted butter, melted | 1/4 cup |
| Garlic powder | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Salt and pepper | To taste |
| Chopped fresh parsley (optional) | 2 tablespoons |
Instructions:
- Prepare ingredients: Cook bacon until crispy and crumble. Shred cheddar cheese.
- Combine ingredients: In a slow cooker, combine frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well.
- Season: Season with salt and pepper. Stir to incorporate seasonings.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours. Stir occasionally.
- Serve: Stir the corn mixture one last time. Adjust seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving.
