“OMG… I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.”
This Slow Cooker Cheddar Corn with Bacon is a creamy, cheesy, and flavorful side dish that’s perfect for any occasion. The slow cooker makes it incredibly easy to prepare, and the combination of sweet corn, sharp cheddar, and crispy bacon is simply irresistible.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen corn kernels | 4 cups |
| Shredded sharp cheddar cheese | 1 cup |
| Cooked bacon, crumbled | 6 slices |
| Heavy cream | 1/2 cup |
| Unsalted butter, melted | 1/4 cup |
| Garlic powder | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Chopped fresh parsley (optional) | 2 tablespoons |
Instructions:
- Prepare the ingredients: Cook the bacon until crispy, then crumble it. Shred the cheddar cheese and set it aside.
- Combine ingredients in the slow cooker: In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to ensure even distribution.
- Season: Season the mixture with salt and pepper to taste. Stir again to incorporate the seasonings thoroughly.
- Cook: Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent sticking and ensure even cooking.
- Final stir and seasoning: Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary.
- Garnish (optional) and serve: Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation. Serve hot.
