Olivier Salad: The Tasty and Creamy Recipe for a Potato Salad
Welcome to the culinary delight known as Olivier Salad! This classic potato salad, rich with creamy textures and savory ingredients, is a beloved dish around the world. Originating from Russia, it has found its way into countless households, potlucks, and gatherings, pleasing palates with its irresistible taste and simplicity. In this article, we’ll explore the tantalizing recipe for Olivier Salad and uncover the secrets to creating a dish that’s both delicious and satisfying.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Potatoes | 2 |
| Egg | 1 |
| Sweet Onion, Cubed | 1 green |
| Peas | 150 g |
| Smoked Ham | 150 g |
| Capers Mayonnaise | 150 g |
| Carrots | 2 |
| Dill Pickles, Drained & Cubed | 3 |
Instructions:
- Prepare the Vegetables:
- Peel and chop the ends off the carrots.
- Peel and cube the potatoes.
- Boil the potatoes and carrots separately until they’re tender.
- Hard-boil the egg.
- Assemble the Salad:
- Once everything is cooked, cut the hard-boiled egg into cubes.
- In a large bowl, combine the chopped ham, boiled potatoes, boiled carrots, egg cubes, drained and chopped pickles, and cubed sweet onion.
- Add the capers mayonnaise and mix everything together until well combined.
- Serve and Enjoy:
- Once mixed, your Olivier Salad is ready to be served!
- Enjoy the creamy and flavorful combination of ingredients in this delicious potato salad.
