Olive Nut Spread

Olive Nut Spread, a delectable appetizer that tantalizes taste buds with its creamy texture and rich flavors, is a beloved dish in many households. This versatile spread offers a delightful combination of creaminess from cheese, crunchiness from pecans, and a burst of tanginess from olives. Whether served as a dip, sandwich filling, or party snack, Olive Nut Spread never fails to impress. Let’s dive into the details of this irresistible recipe.

ADVERTISEMENT

Ingredients:

Ingredient Quantity
Cream cheese 8oz (softened)
Mayonnaise 1/2 cup
Pecans 1/2 cup (chopped)
Salad olives 1 cup (chopped)
Olive juice 2 tbsp

Instructions:

  1. Prepare Ingredients:
    • Soften 8oz of cream cheese to room temperature.
    • Chop 1/2 cup of pecans into small pieces.
    • Finely chop 1 cup of salad olives (green olives with pimentos).
  2. Mix Ingredients:
    • In a mixing bowl, combine the softened cream cheese, 1/2 cup of mayonnaise, chopped pecans, chopped salad olives, and 2 tablespoons of olive juice.
  3. Blend Thoroughly:
    • Mix all the ingredients together until they are well combined and evenly distributed.
  4. Refrigerate:
    • Transfer the mixture into an airtight container.
    • Place the container in the refrigerator and let the Olive Nut Spread chill for at least one hour.
  5. Serve and Enjoy:
    • Once chilled, remove the spread from the refrigerator.
    • Serve the Olive Nut Spread as a dip with crackers, a filling for sandwiches, or alongside fresh vegetables.
  6. Store Remaining Spread:
    • Any leftover Olive Nut Spread can be stored in the refrigerator in an airtight container for up to five days.
  7. Enjoy Your Creation!
    • Indulge in the delicious flavors of your homemade Olive Nut Spread with friends and family.

Related Articles

Back to top button