Old Oven Peach Cobbler
If you’re on a quest for a delightful dessert that seamlessly combines simplicity with exquisite taste, look no further. Our Old Oven Peach Cobbler is the epitome of comfort, offering a symphony of flavors that will tantalize your taste buds.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Peaches, sliced, drained | 1 can |
| Bisquick mix | 1 cup |
| Milk | 1 cup |
| Nutmeg | 1/2 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Melted butter | 1/2 cup |
| Sugar | 1 cup |
| Vanilla ice cream (optional) | – |
Instructions:
Now, let’s dive into the steps that transform these ingredients into a delectable Old Oven Peach Cobbler:
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- Preheat the Oven to 375 Degrees: Begin by setting the stage for culinary excellence. Preheat your oven to 375 degrees, ensuring the perfect environment for your cobbler to shine.
- Mixing the Base: In an 8″ x 8″ baking dish, harmoniously stir together the Bisquick mixture, milk, nutmeg, and cinnamon until a luscious blend is achieved.
- Infuse with Buttery Goodness: Introduce melted butter into the mix, creating a velvety texture that will elevate the overall experience.
- Sugar-Peach Alchemy: In a separate bowl, work your magic by blending sugar with the sliced, drained peaches. This delightful concoction will serve as the heart of your cobbler.
- Layering Perfection: Pour the enchanting peach-sugar blend onto the cobbler’s crust, creating layers of flavor that will captivate every palate.
- Bake to Golden Perfection: Let the magic unfold in the oven for 45 minutes to an hour, or until the crust achieves a golden hue, signifying the cobbler’s readiness to dazzle.
- Optional Grand Finale: For an extra touch of indulgence, crown your creation with a scoop of vanilla ice cream. This optional addition transforms your dessert into a culinary masterpiece.
