Old-Fashioned Pecan Logs

These nostalgic treats feature a sweet, divinity-like center wrapped in a thick layer of creamy caramel and crunchy pecans. They are a classic roadside-inspired candy that makes for a wonderful gift.

Old-Fashioned Pecan Logs

Ingredients:

How To Make Old-Fashioned Pecan Logs:

Step 1: Prep the Dish: Grease a 9-inch baking dish with nonstick spray and set it aside.

Step 2: Cook the Base: In a medium pot or Dutch oven, combine the 1/2 cup butter, 1/2 cup corn syrup, and 1/2 cup granulated sugar. Set over medium heat and stir constantly until the butter is melted and the mixture is fully combined.

Step 3: Simmer and Season: Continue stirring until the mixture comes to a simmer, then immediately remove the pot from the heat. Stir in the 4 cups powdered sugar, 1/2 cup powdered milk, and 1 tsp vanilla extract. The mixture will become very thick.

Step 4: Form and Cool: Press the mixture firmly into the greased baking dish. Let it rest until it is cool to the touch, which should take about 30 minutes.

Step 5: Shape the Logs: Cut the mixture into 4 even strips, then slice across the center to create 8 equal pieces. Take one slice at a time, place it on parchment paper, and roll it between your hands to form a log shape. Place the logs on a baking sheet and freeze until solid, about 1/2 hours.

Step 6: Melt the Caramel: Create a double boiler by placing a heatproof bowl over a saucepan of simmering water. Add the 16 oz of caramels and 4/5 tbsp of milk. Stir constantly until the caramel is smooth and melted.

Step 7: The Pecan Coating: Spread the 4 cups of chopped pecans in a shallow dish. Using a fork, dip each frozen log into the melted caramel until fully coated. Immediately roll the log in the pecans, pressing gently so the nuts adhere to the caramel.

Step 8: Set and Slice: Place the finished logs on a parchment-lined baking sheet to set. Once firm, slice into 1/2-inch rounds and enjoy!