Old-Fashioned Onion Patties
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If you crave the bold flavor of onion rings but dread the slicing, battering, and deep-frying mess, these golden beauties are here to save the day. Old-Fashioned Onion Patties are crispy around the edges, tender in the middle, and packed with sweet onion goodness in every bite.
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With roots in classic comfort food, this simple recipe relies on pantry staples and one trusty skillet. No fancy gadgets, no fuss—just mix, fry, and serve. Whether it’s breakfast, lunch, dinner, or a snack on the fly, these fritters fit right in.
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🍽️ Ingredients Table
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Cornmeal (regular or self-rising) | 2 tablespoons |
| White sugar | 2 teaspoons |
| Baking powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Chopped onions | 2½ cups (about 1½ large onions) |
| Milk | 1 cup |
| Cooking oil (for frying) | ½ cup (canola or vegetable oil) |
👩🍳 How to Make Them
Step 1: Whip Up the Batter
In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, and pepper. Stir in the chopped onions to coat evenly, then pour in the milk. Mix until you get a thick, spoonable batter.
Step 2: Heat Your Skillet
Add oil to a skillet over medium heat—enough to coat the bottom with about ¼ inch depth.
Step 3: Drop and Sizzle
Scoop about ¼ cup of batter per patty into the hot oil. Gently flatten with the back of the spoon. Cook each side for 2–3 minutes until perfectly golden and crisp.
Step 4: Drain and Dig In
Transfer cooked patties to a paper towel-lined plate to soak up any excess oil. Serve warm with your go-to dipping sauce, or plate them up alongside burgers, breakfast dishes, or a cozy bowl of soup.
✨ Tip: Want a twist? Toss in some shredded cheese, minced chives, or a dash of smoked paprika to make them truly your own.
