In the realm of delectable desserts, few can rival the timeless appeal of an Old-Fashioned Hot Fudge Sundae Cake, also known as Chocolate Cobbler. This classic treat combines the richness of chocolate with a fudgy sauce that magically forms underneath as it bakes. Whether you’re a seasoned baker or a newbie in the kitchen, this dessert is sure to win hearts. In this article, we’ll take you through the step-by-step process of creating this scrumptious delight.

Ingredients:

To create the Old-Fashioned Hot Fudge Sundae Cake, gather these essential ingredients:

Instructions:

Step 1: Preheat and Prepare

1. Begin by preheating your oven to 350°F (175°C).
2. Grease an 8×8-inch (20×20 cm) baking dish or a similar-sized casserole dish.

Step 2: Create the Cake Batter

In a mixing bowl, combine the following dry ingredients:

• All-Purpose Flour
• Granulated Sugar
• 3 tablespoons of Cocoa Powder
• Baking Powder
• A pinch of Salt

Stir until well-mixed. Next, add the following wet ingredients:

• Milk
• Vegetable Oil
• Vanilla Extract

Mix until you have a smooth cake batter.

Step 3: Prepare the Fudgy Topping

In another bowl, combine the following ingredients:

• Remaining Granulated Sugar
• Brown Sugar
• Remaining Cocoa Powder

Mix well.

Step 4: Assemble and Bake

1. Pour the cake batter into the greased baking dish, spreading it evenly.
2. Sprinkle the fudgy topping mixture evenly over the cake batter.
3. Carefully drizzle hot water over the top, but do not stir.
4. Place the dish in the preheated oven and bake for approximately 35-40 minutes. The cake will rise to the top, and the fudgy sauce will develop underneath.

Step 5: Serve and Enjoy

1. Once baked, remove the cake from the oven and let it cool slightly. The fudgy sauce underneath will be extremely hot, so caution is advised.
2. Spoon portions of the cake and the fudgy sauce onto serving plates. This dessert is delicious served warm or at room temperature.