Old-Fashioned Homemade Buttercream Frosting Recipe

This classic buttercream frosting is the perfect accompaniment to cakes, cupcakes, and cookies. It’s easy to make and can be customized with different flavorings.

Ingredients:

For Keto Version:

• Use powdered erythritol or allulose in place of powdered sugar.

For Low-Carb Version:

• Substitute half of the powdered sugar with powdered erythritol.

Instructions:

1. Cream Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for 2-3 minutes until light and fluffy.
2. Add Sugar: Gradually add the powdered sugar, one cup at a time. Start mixing on low speed to prevent sugar from flying out. Increase to medium speed and beat until well combined.
3. Add Flavoring and Cream: Mix in the vanilla extract. Gradually add heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency. It should be thick but spreadable.
4. Add Salt (Optional): Add a pinch of salt to balance the sweetness, if desired.
5. Beat Until Smooth: Beat the mixture for an additional 2-3 minutes on high speed until the frosting is fluffy, smooth, and holds peaks.

Enjoy your delicious homemade buttercream frosting!