Old Fashioned Goulash
Step back in time and experience the nostalgic flavors of Old Fashioned Goulash. This classic American comfort food has been passed down through generations, and it continues to delight with its simple yet satisfying ingredients. In this article, we will guide you through making the ultimate Old Fashioned Goulash that will warm your heart and please your taste buds.
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Old Fashioned Goulash Recipe
Treat yourself to a bowl of warm and flavorful Old Fashioned Goulash that’s perfect for any day of the week. Let’s dive into the recipe!
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Ingredients
Below is a comprehensive table featuring all the ingredients you’ll need to make this delicious Old Fashioned Goulash:
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| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 lb (450g) |
| Yellow Onion | 1 medium-sized |
| Garlic | 3 cloves |
| Elbow Macaroni | 2 cups |
| Diced Tomatoes | 28 oz can (790g) |
| Tomato Sauce | 15 oz can (425g) |
| Beef Broth | 1 cup |
| Worcestershire Sauce | 2 tablespoons |
| Italian Seasoning | 1 tablespoon |
| Paprika | 1 teaspoon |
| Sugar | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Shredded Cheddar Cheese | For topping |
| Fresh Parsley | For garnish |
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
- Add chopped yellow onions and minced garlic to the cooked beef. Sauté until the onions become translucent.
- Stir in the elbow macaroni, diced tomatoes (with their juice), tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, sugar, salt, and black pepper. Mix well.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes or until the macaroni is tender.
- Once the macaroni is cooked, taste and adjust the seasonings as desired.
- Serve the Old Fashioned Goulash in bowls, topped with shredded cheddar cheese for added richness and flavor.
- Garnish with fresh parsley for a pop of color and a hint of freshness.
Enjoy the heartwarming flavors of this Old Fashioned Goulash, and savor every spoonful!
FAQ’s
- Can I use a different type of pasta in this recipe? Yes, you can use any small pasta shape you prefer, such as penne or rotini.
- Can I make this goulash ahead of time? Absolutely! Old Fashioned Goulash reheats wonderfully, making it a great option for meal prep.
- Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat on the stovetop or in the microwave.
- Can I add vegetables to the goulash? Certainly! Feel free to add diced bell peppers, carrots, or celery to enhance the nutritional value.
- Is this dish spicy? No, Old Fashioned Goulash is not typically spicy. However, you can add a dash of cayenne pepper or red pepper flakes if you prefer some heat.
- Can I use ground turkey instead of ground beef? Yes, ground turkey is a suitable alternative for a leaner version of this goulash.
Indulge in the timeless flavors of Old Fashioned Goulash and take a trip down memory lane. This comforting and straightforward dish is perfect for satisfying cravings and warming your soul. With simple ingredients and a burst of flavors, this goulash is sure to become a family favorite in no time!
