Old Bay Crab Cakes
Looking for a mouthwatering seafood delight? Try our irresistible Old Bay Crab Cakes recipe that will leave your taste buds craving for more. Packed with flavor and easy to make, these crab cakes are perfect for any occasion.
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Ingredients for Old Bay Crab Cakes
Prepare these simple ingredients to create your own batch of heavenly crab cakes:
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| Ingredients | Amount |
|---|---|
| Crab meat, in large pieces | 1 10-ounce can |
| Crumbled crabmeat | 1 10-ounce can |
| Store-bought mayonnaise | 1/4 cup (60 ml) |
| Spanish onion, finely chopped | 1/2 |
| Mustard | 1/2 teaspoon |
| Old Bay seasoning mix (optional) | 2 tablespoons |
| Eggs | 2 |
| Cayenne pepper | To taste |
| Soda crackers, crushed | 24 pieces |
| Cooking oil | As needed |
Step-by-Step Instructions
Follow these easy steps to whip up the perfect Old Bay Crab Cakes:
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- Prepare the Crab Cake Mixture: In a large bowl, combine the crab meat, mayonnaise, chopped Spanish onion, mustard, Old Bay seasoning mix (if using), eggs, and a dash of cayenne pepper. Mix until all ingredients are well incorporated.
- Form the Crab Cakes: Using your hands, shape the crab mixture into twelve evenly sized crab cakes.
- Coat with Soda Crackers: Roll each crab cake in the crushed soda crackers, ensuring they are evenly coated for a crispy exterior.
- Cook the Crab Cakes: Heat a skillet over medium heat and add a generous amount of cooking oil. Once the oil is hot, carefully place the crab cakes in the skillet. Cook for 5 to 7 minutes, flipping them occasionally, until they are golden brown and cooked through.
- Serve and Enjoy: Once cooked, transfer the crab cakes to a serving platter and garnish with your favorite sauce or accompaniments. Serve hot and enjoy the delicious flavors of these homemade crab cakes.
