Oklahoma Nut Candy

This Oklahoma Nut Candy is a rich, buttery, and incredibly decadent confection that’s a true old-fashioned delight. Similar to fudge or pralines, this candy features a creamy caramel base packed with chopped nuts, creating a perfect balance of smooth texture and delightful crunch. It’s an easy-to-make treat that’s perfect for gifting or enjoying with a cup of coffee.

Oklahoma Nut Candy

Ingredients:

How To Make Oklahoma Nut Candy:

1. Step 1: Prepare the Pan: Grease a large baking sheet or jelly roll pan generously with butter or line it with parchment paper to prevent the candy from sticking.\
2. Step 2: Combine & Cook: In a heavy-bottomed saucepan, combine 4 cups of sugar, heavy cream, unsalted butter, and baking soda. Stir well to combine. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent scorching. Once boiling, reduce the heat to medium-low and continue to cook, stirring occasionally, until the mixture reaches the soft ball stage, about 240°F (116°C) on a candy thermometer.
3. Step 3: Add Final Ingredients: Once the mixture reaches the desired temperature, remove it from the heat. Stir in the remaining 2 cups of sugar, the vanilla extract, and the chopped nuts. Mix well until everything is evenly distributed.
4. Step 4: Pour & Cool: Carefully pour the hot caramel mixture onto the prepared baking sheet, spreading it out evenly with a spatula. Allow the candy to cool completely at room temperature until it has set firm.
5. Step 5: Cut & Serve: Once the candy has cooled, use a sharp knife to cut it into bite-sized pieces or squares. Serve at room temperature.