Oklahoma Fried Onion Burgers
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Craving a burger that’s bold, satisfying, and just a little bit messy in the best way? This Oklahoma Fried Onion Burger delivers big flavor with minimal fuss. Thinly sliced onions are pressed right into the beef patties and cooked until golden and crisp, creating a savory crust that’s irresistible. Whether you’re firing up the griddle for a backyard cookout or whipping up a quick dinner, this regional classic is sure to hit the spot.
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📝 Ingredients (Makes 4 Burgers)
| For the Burgers | |
|---|---|
| Ground beef (80/20 blend) | 1 lb |
| Onion, thinly sliced | 1 large |
| Salt & black pepper | To taste |
| Hamburger buns, toasted | 4 |
| Optional toppings | Cheese, lettuce, tomato, pickles, ketchup, mustard, mayo |
👨🍳 Step-by-Step Instructions
1. Slice the Onion
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- Cut into thin rings or half-moons.
- Separate layers and set aside.
2. Shape the Patties
- Divide beef into 4 loose patties, slightly larger than the buns.
- Season both sides with salt and pepper.
3. Cook the Burgers
- Heat a skillet or griddle over medium-high and lightly grease.
- Place ¼ of the onions in a small pile on the skillet.
- Press a patty directly onto the onions, flattening firmly with a spatula.
- Cook 3–4 minutes until onions caramelize and the bottom crisps.
- Flip carefully and cook another 3–4 minutes, or until done (160°F for medium).
4. Add Cheese (Optional)
- Add a slice of cheese during the last minute.
- Cover briefly to melt.
5. Assemble & Serve
- Toast buns if desired.
- Layer patty on bottom bun, add toppings, and crown with the top bun.
- Serve hot and enjoy!
🌟 Tips for Burger Bliss
- Go Fresh: Fresh onions and quality beef make all the difference.
- Press with Purpose: A firm press helps onions stick and crisp up beautifully.
- Mix It Up: Try bacon, jalapeños, or BBQ sauce for a twist.
- Save for Later: Store leftover patties in the fridge for up to 2 days. Reheat gently in a skillet to keep that crispy edge.
