Okay, I had no idea you could do this to French Toast! Seriously impressed!

Are you ready to elevate your breakfast game? Look no further than Overnight Crème Brûlée French Toast. This mouthwatering dish combines the rich flavors of traditional crème brûlée with the comforting warmth of French toast, creating a culinary experience that will leave you craving more. In this article, we’ll dive into the details of this delectable recipe, exploring its ingredients, preparation steps, and serving suggestions.

Ingredients:

Instructions:

1. Butter the Baking Dish: Generously butter a 9×13-inch baking dish to prevent the French toast from sticking.
2. Layer the Bread: Arrange slices of French bread in a single layer in the prepared dish, ensuring they slightly overlap if necessary.
3. Prepare the Egg Mixture: In a large bowl, whisk together eggs, half-and-half, milk, vanilla extract, 2/3 cup of sugar, cinnamon, and nutmeg until well combined.
4. Soak the Bread: Pour the egg mixture over the bread slices, ensuring that each slice is fully soaked. Allow the bread to absorb the flavors by covering the dish with plastic wrap and refrigerating it overnight.
5. Preheat the Oven: The next morning, preheat your oven to 350°F (175°C) in anticipation of baking the French toast.
6. Add Final Touches: Before baking, dot the top of the bread with small pieces of butter and sprinkle with a little extra sugar for added sweetness.
7. Bake to Perfection: Bake the French toast for 35-40 minutes until it’s puffed up and golden brown, reminiscent of a crisp autumn morning.
8. Caramelize the Sugar: After baking, briefly broil the French toast to caramelize the sugar on top, creating that signature brûlée crunch.
9. Serve and Enjoy: Serve your Overnight Crème Brûlée French Toast with a generous drizzle of maple syrup for a truly indulgent breakfast experience.